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Where To Buy Nitrate Free Bacon !!LINK!!


The dangers of processed meats like bacon come from added nitrates found in very high concentrations. Nitrates, as an additive and preservative, provide a lot of utility because they preserve vibrant colors in many processed meats and extend the expiration date of foods. They can, however, also introduce some health risks.




where to buy nitrate free bacon



Much of the spike took place in October 2015 when the World Health Organization declared bacon (and other cured meats) a carcinogen because of the ingredient sodium nitrate. Naturally some consumers are concerned about the purported health effects of sodium nitrite in bacon and have been looking for alternatives to traditionally cured meats.


Nitrate free bacon typically means bacon that is free from sodium nitrate. Likewise nitrite free bacon means that bacon which is free from sodium nitrite. Only one of these is used to help preserve meat.


Companies that make bacon are required to undergo routine food safety checks to ensure that they are using no more than the allowed amounts of sodium nitrite (and certainly no nitrates) along with vitamin C to ensure the safety and health of all consumers of their products.


We have been able to source a truly nitrite free bacon that does not use celery powder as a substitute, and is just as tasty and technically cured as regular bacon or even the other nitrite free bacon brands.


At Bacon Scouts, we have had the pleasure of trying this new bacon, and we agree that it is a fantastic product. Very delicious, minimal shrinkage when cooking, and perfectly sliced, it is the best uncured and nitrite free bacon in the market.


No nitrates. No nitrites. No celery powder. This delicious hickory smoked bacon has been cured using a Mediterranean blend of fruit and spice extracts and contains absolutely zero nitrates or nitrites.


Sodium nitrate and sodium nitrite are common additives used to preserve meat. Sodium nitrate is sold as a salt for curing meats like bacon and jerky, but you can also find naturally occurring in vegetables like celery. Sodium nitrite is also sold as a salt, and acts as an antioxidant that prevents cured meats from browning. Nitrates and nitrites give processed meats their iconic pink color and sharp flavor while preventing harmful bacterial growth during the curing process.


Applegate is a brand that prides itself on natural and organic meats, with 100 percent vegetarian diets for their animals and humane farming methods. This bacon contains no fillers, no GMO ingredients, and no chemical nitrates or nitrites. Remember, celery powder is still naturally high in nitrates. The low calories for a two-slice serving is a major plus if you like plenty of slices for breakfast, but mind the 310 milligrams of sodium.


Smithfield is the largest pork producer in the world (now owned by a Chinese company) so it's no surprise they have a wide variety of bacon products available. This pick doesn't contain added nitrates or nitrites, but does use celery juice which naturally contains the same compound. You'll find turbinado sugar and sea salt on the ingredient list, which may sound fancier but it's still just sugar and salt. At 100 milligrams of sodium and only 80 calories per serving, this is one of the better nutritional picks of the bunch. Smithfield's current practices may not align with your personal philosophies, but they do claim to be working toward certain sustainability goals outlined in a 2018 sustainability statement.


This bacon is made without nitrates or nitrites added save for those found "naturally occurring in sea salt and celery powder," per the copy on the package itself. You can also count on the meat to be free of GMO ingredients, antibiotics, and hormones. And it's quite well-rated by customers.


Again, no added nitrates or nitrites here, and indeed you'll find little else in the ingredients other than turkey meat and water, the bacon contains "2% or less of" sugar, salt, "Natural Flavorings," vinegar, sodium phosphates (that's just more salt, FYI), cherry powder, and cultured celery powder. And overall, this turkey bacon has about two-thirds less fat than traditional bacon.


Made with minimal ingredients and free from sugar, antibiotics, added nitrates, and hormones, this is a highly flavorful bacon thanks to that hickory smoking. It enjoys a stellar 4.7-star rating from customers on Amazon at the time of this writing.


This bacon has a few more ingredients than many on our list, but that's not a problem, because the extras include citrus extracts, pomegranate extract, and rosemary extract, and those all work together to create great-tasting bacon. The rest of the ingredients are all naturally occurring and the bacon is free of hormones and antibiotics.


Pan-fry, broil, or bake this tasty pork for a crispy, savory bite. There are a dozen ways to get just the right taste when the meat is cut to perfection. They're cured without added nitrates or MSG and are sugar-free for added health benefits. The deep curing process includes sea salt and celery juice powder for a simple, old-fashioned flavor profile that's sure to be a favorite in any household.


Canadian bacon is a great way to get the salty flavor of bacon while cutting down on the fat. Regular bacon comes from the pork belly, giving it the streaky layers of fat and meat. Whereas our Canadian bacon is cut from the loin, making it a leaner cut of meat, cut more like a ham steak into a circular shape instead of long strips. This makes for a great leaner option for your breakfast. Our Canadian bacon is also nitrate free, meaning that it is only seasoned with brown sugar and salt.


Our Canadian bacon comes in around twelve ounce packages of premium pork that are vacuum sealed for freshness. These pigs have the best life possible when on our farm. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. They are also provided free choice locally milled grains to ensure they have the best nutrients possible. Our animals are never fed animal by products and are never given growth hormones or steroids.


Indulge in the rich and savory taste of Early's Honey Stand's 5lb pack of sliced bacon, now with extended shelf life! Our thick-sliced, nitrate-free bacon is vacuum-sealed for freshness, ensuring that it stays shelf-stable for up to 3 months.


Once you've opened the pack, be sure to use or freeze the bacon within 5 days to maintain its freshness and quality. Trust us, you won't want to wait any longer to savor the delicious taste of Early's Honey Stand's sliced bacon.


With an increasing awareness of the potential dangers of sodium nitrate, we offer a nitrate/ nitrite-free version of our bacon. Purchasing this option may help reduce your exposure to sodium nitrates. However, bacon made without nitrates is more prone to spoilage and lacks the pinker color of regular smoked bacon. You should keep nitrate-free bacon refrigerated below 40 degrees Fahrenheit at all times to retard spoilage.


Since nitrate-free bacon is cured with non-synthetic curing agents, it lends peace of mind to those following the Whole30 or Paleo diets, or those simply looking to cut back on additives and preservatives. But is it deserved?


Nitrate-free bacon still contains nitrates, just from non-synthetic sources like celery or sea salt. There is no scientific evidence that naturally occurring nitrates are any less likely to convert into cancer-causing nitrosamines in the body than sodium nitrate. This means nitrate-free bacon may not be any healthier than regular bacon. More research is needed. Until then, limit processed meats like bacon in your diet.


From the same folks who bring us our classic house Applewood Smoked Bacon comes a bacon that's cured with nitrate from celery juice, not sodium nitrate. Not to get too technical on you, but using a vegetable-based nitrate means the USDA lets them call it "nitrate free." Don't ask me why.


When your bacon arrives, you can store it in the refrigerator or the freezer. Once the bacon is opened, it will be good in the fridge for about a week. Unopened bacon in the vacuum-sealed package will keep for about 3 weeks in the fridge and up to 18 months in the freezer, so seize the opportunity to stock up!


The best of both bulk bacon worlds collide. You'll receive one Uncured Applewood Bacon Slab and one 5 lb. pack of bulk sliced bacon. Same recipe, the same low & slow smoked taste. Portion it out to freeze some for later, cook for a large family gathering or cater an event.


Our signature Uncured Applewood Smoked Bacon in 5 lb bulk packs. Perfect for large gatherings, or sorting into smaller packages to freeze and savor later. This is a great bundle for big-time bacon eaters, who never want to risk running out or those planning for large parties or events. When running short on bacon simply isn't an option.. this is the meat bundle for you.


The belief that nitrates and nitrates cause serious health problems has been entrenched in popular consciousness and media. Watch this video clip to see Steven Colbert explain how the coming bacon shortage will prolong our lives thanks to reduced nitrates in our diets.


One, you need to read the labels carefully to make sure it is sugar-free, nitrate-free, and free of the Whole30 banned additives. Two, they strongly suggest that it is made from pastured pigs that are humanely raised. Here is what they have to say about that:


Everyone knows the best way to cook bacon is to bake it in the oven, right? Right? You can make a bunch at once to freeze which makes for amazing meal prep. But if you just need a few pieces cooked quickly, check out this Air Fryer Bacon.


Tempted by the wafting smell of gently sizzling bacon but tired of the watery, tasteless store-bought stuff? Me too. Wary of the nitrates used to preserve it commercially? Ditto. But I'm not that keen on botulism either so I wondered - is there a way to make nice dry bacon without nitrates? The answer is: Yes, there is, but first, a bit of history. 041b061a72


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